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Illustrative image (being updated)
Dal Makhani
Slow-cooked black lentils in a rich, creamy Indian-style sauce.
About This Dish
Slow-cooked black lentils in a rich, creamy Indian-style sauce. Enjoy it with Thai jasmine rice, Riceberry rice, roti or naan according to the available choice.
Main Ingredients
Black lentils; sauce; butter or cream; Indian spices
Taste Profile
Rich, creamy and deeply savoury
Serving Guidance
Individual main serving
Ayurvedic Qualities
Ayurvedic-inspired food information is provided to describe food and lifestyle qualities only. It is not medical diagnosis or advice.
Nutrition
Estimated nutrition information is being prepared.
Allergen Guidance
Estimated · Kitchen verification pendingLikely contains
Preparation notes
Onion likely used · Garlic likely used
Other allergens and cross-contact have not yet been fully verified.
If you have a food allergy, please tell our team before ordering. We will check the current recipe and kitchen handling.
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